I love sourdough, rye, and all kinds of bread. Bread is my love language, but if I’m honest, I don’t always have the time necessary to create an artisan loaf of bread (think a 16-hour process for a good sourdough loaf).  See, I want the amazing bread without the hours of proofing, shaping, and kneading…

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In 1978, a 5’10” kid was cut from his high school varsity basketball team in Wilmington, North Carolina. He went home, locked himself in his room, and cried. He picked himself up and joined the junior varsity team. That year, he grew four inches, put up multiple 40-point games and attracted crowds that were unprecedented…

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